How to make a Domino’s breakfast pizza?

How to make a Domino’s breakfast pizza?

 

As of my last knowledge update in January 2022, Domino’s Pizza primarily focuses on traditional pizzas and may not offer a specific breakfast pizza on their menu. However, you can create your own homemade version inspired by a breakfast pizza. Keep in mind that my information might be outdated, and it’s always a good idea to check Domino’s current menu for any changes or additions.

Here’s a recipe for a homemade breakfast pizza that you can customize to your liking:

Ingredients:

For the Pizza:

  • 1 pound pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked and crumbled breakfast sausage or bacon
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup diced red onion
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Eggs:

  • 4 large eggs
  • Salt and pepper to taste
  • Fresh herbs (such as chives or parsley) for garnish (optional)

How to make a Domino’s breakfast pizza?

Instructions:

  1. Preheat the Oven:
    • Preheat your oven according to the instructions on your pizza dough package or recipe.
  2. Prepare the Pizza Dough:
    • Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble the Pizza:
    • Place the rolled-out dough on a pizza stone or a baking sheet.
    • Brush the dough with olive oil to prevent it from getting too soggy.
    • Sprinkle the shredded mozzarella cheese evenly over the dough.
    • Add the cooked and crumbled breakfast sausage or bacon.
    • Scatter diced bell peppers and red onion over the pizza.
    • Season with salt and pepper to taste.
  4. Bake the Pizza:
    • Follow the baking instructions on your pizza dough package or recipe.
    • Bake until the crust is golden and the cheese is melted and bubbly.
  5. Prepare the Eggs:
    • While the pizza is baking, prepare the eggs.
    • In a skillet, cook the eggs to your liking (sunny-side-up or over-easy work well for pizza).
    • Season the eggs with salt and pepper.
  6. Finish the Pizza:
    • Once the pizza is out of the oven, carefully slide the cooked eggs onto the pizza.
    • If desired, garnish with fresh herbs like chives or parsley.
  7. Slice and Serve:
    • Allow the pizza to cool for a few minutes before slicing.
    • Serve slices hot, ensuring each serving has a portion of the egg.

Feel free to customize the toppings based on your preferences, and you can even experiment with different sauces or cheeses to add your own twist to the breakfast pizza.

breakfast pizza recipe with eggs

 

 

Absolutely! Breakfast pizza with eggs is a delicious and hearty way to start the day. Here’s a simple recipe for a Breakfast Pizza with Eggs:

Ingredients:

For the Pizza:

  • 1 pound pizza dough (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cooked and crumbled breakfast sausage or bacon
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup diced red onion
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Eggs:

  • 4 large eggs
  • Salt and pepper to taste
  • Fresh herbs (such as chives or parsley) for garnish (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven according to the instructions on your pizza dough package or recipe.
  2. Prepare the Pizza Dough:
    • Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble the Pizza:
    • Place the rolled-out dough on a pizza stone or a baking sheet.
    • Brush the dough with olive oil to prevent it from getting too soggy.
    • Sprinkle the shredded mozzarella cheese evenly over the dough.
    • Add the cooked and crumbled breakfast sausage or bacon.
    • Scatter diced bell peppers and red onion over the pizza.
    • Season with salt and pepper to taste.
  4. Bake the Pizza:
    • Follow the baking instructions on your pizza dough package or recipe.
    • Bake until the crust is golden and the cheese is melted and bubbly.
  5. Prepare the Eggs:
    • While the pizza is baking, prepare the eggs.
    • In a skillet, cook the eggs to your liking (sunny-side-up or over-easy work well for pizza).
    • Season the eggs with salt and pepper.
  6. Finish the Pizza:
    • Once the pizza is out of the oven, carefully slide the cooked eggs onto the pizza.
    • If desired, garnish with fresh herbs like chives or parsley.
  7. Slice and Serve:
    • Allow the pizza to cool for a few minutes before slicing.
    • Serve slices hot, ensuring each serving has a portion of the egg.

Feel free to get creative with additional toppings, such as cherry tomatoes, spinach, or different types of cheese. The runny egg yolk adds a luxurious and creamy element to the pizza, making it a delightful breakfast treat.

breakfast pizza recipe with eggs

 

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