Johurul
Peppermint Candy Cane Brownies
Peppermint Candy Cane Brownies are a delightful and festive treat, perfect for the holiday season. Here’s a simple recipe for you to try:
Ingredients:
For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
For the Peppermint Layer:
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- Crushed candy canes for topping
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the Brownie Batter:
- In a large mixing bowl, combine melted butter and sugar. Stir until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
3. Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan.
4. Prepare the Peppermint Layer:
- In a medium bowl, beat together the powdered sugar, softened butter, milk, and peppermint extract until smooth and creamy.
- Spread the peppermint layer evenly over the cooled brownies.
5. Garnish with Candy Canes:
- Sprinkle crushed candy canes on top of the peppermint layer while it’s still soft.
6. Chill and Serve:
- Place the brownies in the refrigerator for at least 1-2 hours to allow the peppermint layer to set.
- Once set, cut the brownies into squares and serve.
Enjoy these delicious and festive Peppermint Candy Cane Brownies as a sweet treat during the holiday season!