Karl Engel, head chef at Pigcasso BBQ in Tulsa, gives us the lowdown on the basics of smoking meat.
source
Smoking Meat Week: Smoking 101
Related Posts
Direct versus indirect heat when grilling
Easy Burger & Grilling Recipes
Want a healthy alternative to steak? Try grilling ostrich
Roasted Cauliflower Recipe
EPISODE THREE! A Beginners Guide to Camping – Camp Cooking & Campfire BBQ Tips, Tricks and Secrets!
